Meat Butcher Job at King's Seafood Distribution, Santa Ana, CA

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  • King's Seafood Distribution
  • Santa Ana, CA

Job Description

We keep it reel! Premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?

The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the portioning and breaking down sub-primals into various cuts of meats. 

Competitive hourly rate $22 - $25 / hour depending on experience.

What do we bring to the table?

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork 
  • Education Reimbursement
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Generous Dining Discount for our restaurants.

ESSENTIAL JOB FUNCTIONS:

  • Sharpen and adjust cutting equipment
  • Cut, bone, or grind pieces of meat
  • Cut or prepare meats to specification
  • Store meats in refrigerators or freezers at the required temperature
  • Logging of weights of product along with tracking of waste and portioning
  • Clean equipment and work areas to maintain health and sanitation standards:
  • Complete opening and closing duties as assigned, including the following:
  • Follow supervisor’s instruction.
  • Follow maintenance program and cleaning schedule

ESSENTIAL QUALIFICATIONS:

  • Minimum of 18 years of age.
  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  • Ability to maintain complete knowledge of the following:
    • All cutting techniques which are required.
    • Correct maintenance and use of food serving and preparation equipment.
  • 2 years experience as a butcher.
  • Food Handlers Card

Job Tags

Hourly pay,

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